14:0 tetradecanoic, myristic, common saturated fatty acid in Mayonnaise, reduced-calorie or diet, cholesterol-free Calculator
Fats and Oils
In 100 g (Grams) of Mayonnaise, reduced-calorie or diet, cholesterol-free there is 0 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.
Mayonnaise, reduced-calorie or diet, cholesterol-free
Mayonnaise, reduced-calorie or diet, cholesterol-free is a type of Fats and Oils. The most significant nutrients in Mayonnaise, reduced-calorie or diet, cholesterol-free are listed below.
Water
|
56 g
|
56
|
g
|
56%
|
Energy (calorie)
|
333 kcal
|
333
|
kcal
|
|
Energy (joule)
|
1393 kJ
|
1393
|
kJ
|
|
Protein
|
0.9 g
|
0.9
|
g
|
0.9%
|
Total lipid (fat)
|
33.3 g
|
33.3
|
g
|
33.3%
|
Ash
|
3.1 g
|
3.1
|
g
|
3.1%
|
Carbohydrate, by difference
|
6.7 g
|
6.7
|
g
|
6.7%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
4.2 g
|
4.2
|
g
|
4.2%
|
Calcium, Ca
|
0 mg
|
0
|
mg
|
|
Iron, Fe
|
0 mg
|
0
|
mg
|
|
Magnesium, Mg
|
0 mg
|
0
|
mg
|
|
Phosphorus, P
|
0 mg
|
0
|
mg
|
|
Potassium, K
|
67 mg
|
67
|
mg
|
0.07%
|
Sodium, Na
|
733 mg
|
733
|
mg
|
0.73%
|
Zinc, Zn
|
0 mg
|
0
|
mg
|
|
Copper, Cu
|
0 mg
|
0
|
mg
|
|
Selenium, Se
|
1.6 µg
|
1.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0 mg
|
0
|
mg
|
|
Riboflavin
|
0 mg
|
0
|
mg
|
|
Niacin
|
0 mg
|
0
|
mg
|
|
Vitamin B-6
|
0 mg
|
0
|
mg
|
|
Folate, total
|
0 µg
|
0
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
0 µg
|
0
|
µg
|
|
Folate, DFE
|
0 µg
|
0
|
µg
|
|
Choline, total
|
7 mg
|
7
|
mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
6.43 mg
|
6.43
|
mg
|
0.01%
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
24.7 µg
|
24.7
|
µg
|
|
Fatty acids, total saturated
|
4.618 g
|
4.618
|
g
|
4.62%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
3.15 g
|
3.15
|
g
|
3.15%
|
18:0 octadecanoic, stearic fatty acid
|
1.264 g
|
1.264
|
g
|
1.26%
|
Fatty acids, total monounsaturated
|
7.707 g
|
7.707
|
g
|
7.71%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
7.707 g
|
7.707
|
g
|
7.71%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
19.5 g
|
19.5
|
g
|
19.5%
|
18:2 undifferentiated
|
17.372 g
|
17.372
|
g
|
17.37%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
2.128 g
|
2.128
|
g
|
2.13%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Mayonnaise, reduced-calorie or diet, cholesterol-free